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7 manuals
Setup, the three brew programs, steam wand care and descaling. Includes the fault light chart and the water hardness settings.
Adds the dual boiler controls, the pressure gauge and the programmable pre-infusion timer. Pages 20 to 24 cover cleaning the group heads.
Setting the grind from one to forty, changing the burrs and clearing a jam. The quick chart on page 4 matches grind numbers to brew styles.
Installing the chimney, choosing a roast profile and cooling the beans. Page 6 lists the clearances and the circuit it needs.
The three-phase supply, the control panel, the daily cleaning checklist and the monthly inspection of the drum bearings.
Eleven numbered steps with every screw drawn at full size. The seat height can be set at two positions; page 7 shows how.
Attaching the legs, fitting the shelf and levelling the feet. Two people are needed for step six.
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