Rare-pour list
Rare Douro pours stay fresh for weeks under argon so guests can compare vintages without committing to bottles.
Wine bar · Miguel Bombarda, Porto
Douro by the glass conservas on the side.
Mica Wine Bar pours forty Portuguese wines by the glass in a narrow room on Rua de Miguel Bombarda — old Douro reds, Vinho Verde from small growers and cloudy pet-nat on ice. The kitchen sends out tinned-fish boards, cheese and olives until late, and nobody pushes a bottle you didn't ask for.
Bottles & tins
- Socalcos Douro
- Minho Small Growers
- Matosinhos Conservas
- Serra Queijaria
In the glass
- Wines by the glass
- 40
- Conservas on the board
- 12
- Seats
- 28
- Years on Miguel Bombarda
- 5
Glass by glass
Portuguese bottles with small plates built for sharing — pours stay honest, boards arrive when you are ready.
Pet-nat corner
Cloudy bottles rest on ice with a chalk note about lees and disgorgement dates. Staff pour without the lecture.
Conserva boards
Tinned fish from the coast with grilled bread rubbed with garlic oil. Duarte opens tins to order at the bar.
Midnight snacks
Cheese and olives return after 22:00 when the kitchen winds down — perfect with a last glass before close.
A night at Mica
Candles on, list open.
Heard at the bar
“Staff poured three Douro glasses without upselling a bottle we did not want. Rita remembered what we liked from last month.”
“Conserva board and pet-nat felt like a proper Porto night, not a tourist trap. We stayed until the cheese came back out.”
Behind the bar
Rita tastes every bottle on the list; Duarte opens the tins and slices the cheese.
- Rita AlbuquerqueOwner & sommelier
- Duarte PintoKitchen
- Sofia LemosBar
Questions at the bar
Low alcohol?
Half-glass pours and vermouth spritzes on the back card — ask Sofia at the bar.
Reservations?
Tables until 20:00; bar walk-in after. Friday flights often sell out by Thursday.
Corkage?
€15 a bottle, one per table; Portuguese wines only.
Food allergies?
Conserva boards list fish and dairy; nut-free cheese options on request. Kitchen closes plates before midnight snacks.
Groups?
Tables of six or more share a flight board; call ahead on Fridays so Rita can set aside glasses.
Friday flights go by Thursday
Midweek pours stay relaxed at the bar; weekend tables book a week ahead.
Miguel Bombarda
Rua de Miguel Bombarda 220, Porto (fictional)
- Tue–Thu 17:00–00:00
- Fri–Sat 17:00–01:00
- Sun–Mon closed
+351 22 340 1287