
Breakfast included
Hot dishes, granola, fruit and coffee refills until ten. Tell us about allergies when you book.
Red Maple Inn is a converted farmhouse ten minutes from Stowe village. Guests share a sit-down breakfast at the long maple table, then borrow our trail maps for a day on the slopes or the rec path.
Two-night minimum on leaf-peeping weekends.
Choose a room, add dietary notes and we hold the dates with a card on file.
Self check-in with a key in the lockbox; we meet you at breakfast if you prefer.
Served 07:30–10:00 with eggs, local cheese and whatever is in the garden.
The house is small; we ask guests to keep voices low in the halls after ten.
Leave keys on the kitchen counter; parking is free all day if you ski one more run.
We keep the inn small so the kitchen can still cook breakfast to order.

Hot dishes, granola, fruit and coffee refills until ten. Tell us about allergies when you book.

Wood stove, board games and a honesty bar with local beer and cider.

Printed maps, waxing bench for nordic gear and a rack for downhill boots by the door.
Six spaces beside the barn and one Level 2 charger; reserve the charger when you book.
The house looks different in every month; these photos are from the last year.





Sample rates in USD, breakfast included. Quiet hours from 22:00.
“We skied Stowe by day and read by the fire at night. Breakfast was the reason we booked again for April.”
“Quiet house, comfortable beds and hosts who text back about road conditions before we ask.”
“The carriage house was perfect for our family of four; kids loved the honesty bar hot chocolate.”
Yes in the carriage house; garden and attic rooms are best for older kids because of stairs.
Breakfast only; we keep a list of Stowe restaurants that deliver late.
Yes, for guest allergies. Service dogs are welcome with notice.
Wi‑Fi reaches every room; the common room is quiet until 17:00 for calls.
Full refund seven days out; within seven days we charge the first night unless we rebook the room.
Maple Lane 4, Stowe, Vermont (fictional)
+1 (802) 555-0142